Sip the straw of oats, for health that glows!
Oat Straw (avena sativa) is a nutritious part of the oat but while oats are a gluten-free grain that can be used in many different ways. The oat straw may not be gluten free.It is high in fiber and protein, and has a mild nutty flavor. Oat straw is great for baking breads, adding to smoothies or soups, or as an alternative to oatmeal. Additionally, it helps support healthy skin and hair due to its anti-inflammatory properties. Enjoy all the health benefits of oat straw today!

• Reduced inflammation in the body
• Improved brain function and improved memory
• Strengthened nervous system and increase blood circulation
• Stress reduction, increased energy levels, and better sleep quality
• Improvement of skin, hair and nails health due to rich mineral content
• Increased antioxidant activity for protecting against free radical damage to cells
• If looking for gluten free items the product must be marked certified gluten free by GFFP.