Glenbrook’s Steak Seasoning Mix

A bold, well-balanced blend of salt, spices, garlic, paprika, and chile pepper — Glenbrook’s Steak Seasoning Mix is our house blend for steaks, chops, burgers, and anything that benefits from a savory, slightly smoky, garlicky crust. The kind of seasoning that belongs on the counter next to the grill, ready to go.

The blend is built around a classic steakhouse flavor profile — coarse salt for crust formation, garlic for depth, paprika for color and a subtle sweetness, and chile pepper for a gentle, lingering heat that doesn’t overpower the meat. Simple, purposeful, and genuinely delicious.

Ingredients: Salt, spices, garlic, paprika, chile pepper.

How to Use

Steaks: Season generously on all sides 30–45 minutes before cooking (or up to 24 hours ahead for a dry brine effect) — the salt draws moisture to the surface and then reabsorbs, seasoning the meat deeply. Pat dry before searing for maximum crust. Burgers: Mix directly into ground beef before forming patties, or season the outside just before grilling. Chops: Apply to pork or lamb chops as a dry rub — let rest 30 minutes before cooking. Eggs: A pinch over scrambled eggs or a fried egg is a revelation. Roasted Vegetables: Toss with olive oil and roast at high heat for a savory, slightly smoky finish. Grinder: Keep in a pepper grinder on the table for easy, on-demand seasoning at every meal.

Available in 2 oz, 4 oz, 8 oz.

Keep out of reach of children. Store in a cool, dry place away from direct sunlight.