This little herb packs a big punch!
Hyssop is a perennial herb native to southern Europe, the eastern Mediterranean, and central Asia. The plant is cultivated for its leaves and flowers, which are used to flavor food or as a medicinal herb. Hyssop has a long history of use in traditional medicine and folk remedies. The herb is thought to have numerous health benefits, including reducing inflammation, boosting immunity, and aiding digestion
- Additionally, it is rich in antioxidants and has antiinflammatory properties
- It has also been traditionally used to treat respiratory conditions such as bronchitis, colds, and coughs