Garlic – Flakes, Granulated, Powder & Salt

(Allium sativum)

Garlic is one of the oldest and most universally beloved culinary ingredients in the world — cultivated for at least 5,000 years across Central Asia, the Middle East, Egypt, and the Mediterranean, and now an indispensable flavor foundation in virtually every cuisine on earth. Allium sativum — a member of the onion family (Alliaceae) — produces the characteristic pungent, sulfurous, deeply savory aroma and flavor that comes from its principal compound, allicin, released when the cloves are cut, crushed, or processed.

From the garlic-laden dishes of southern Italy and Spain to the bold flavors of Korean, Indian, and Middle Eastern cooking, garlic is the aromatic backbone of countless culinary traditions. We offer four convenient dried forms to suit every kitchen need — Flakes, Granulated, Powder, and Garlic Salt — all made from high-quality Allium sativum.

Product Highlights

• Dried Allium sativum — one of the world’s most universally used culinary spices
• Four convenient forms: Flakes, Granulated, Powder, and Garlic Salt
• Bold, savory, pungent flavor — the aromatic backbone of global cuisine
• Over 5,000 years of culinary use across virtually every food culture
• No artificial additives or fillers

Choosing Your Form

Garlic Flakes — Dehydrated sliced garlic pieces. Excellent rehydrated in soups, stews, sauces, and slow-cooked dishes where a visible garlic presence is desired. Granulated Garlic — Coarser than powder, with a slightly more textured consistency. Ideal for dry rubs, marinades, spice blends, and seasoning meats and vegetables. Distributes evenly and resists clumping. Garlic Powder — Finely ground for maximum surface coverage and quick incorporation. Perfect for spice blends, seasoning mixes, doughs, and any application where smooth texture matters. Garlic Salt — A classic blend of garlic powder and salt. A convenient all-in-one seasoning for grilling, roasting, popcorn, and everyday cooking — remember to adjust other salt in your recipe accordingly.

How to Use

Soups & Stews: Add flakes or granulated garlic directly to the pot — they rehydrate beautifully in liquid. Dry Rubs: Combine granulated garlic or powder with paprika, cumin, black pepper, and herbs for classic meat and poultry rubs. Bread & Dough: Incorporate garlic powder into bread doughs, focaccia, and pizza crusts. Roasted Vegetables: Toss vegetables with olive oil and garlic powder before roasting. Garlic Butter: Blend garlic powder into softened butter with herbs for a quick garlic butter. Conversion: 1 fresh garlic clove ≈ ⅛ teaspoon garlic powder ≈ ¼ teaspoon granulated garlic ≈ ½ teaspoon garlic flakes.

Available in Flakes (4 oz, 16 oz), Granulated (4 oz, 8 oz, 16 oz), Powder (4 oz, 8 oz, 16 oz), and Garlic Salt (4 oz, 8 oz, 16 oz).