Dong Quai Root

(Angelica sinensis)

Dong Quai — known in Chinese as dāng guī (当归), meaning “return to order” — is one of the most revered and widely used botanicals in Traditional Chinese Medicine, where it has been prescribed by practitioners for over 2,000 years. Angelica sinensis is a fragrant perennial plant native to the cool, high-altitude mountain regions of China, Japan, and Korea, where the root is harvested in autumn after three years of growth. It is sometimes called “female ginseng” in Chinese herbal tradition, reflecting its prominent place in TCM formulations.

Dong Quai Root has a distinctive warm, earthy, slightly sweet and bitter aroma — characteristic of the Apiaceae (carrot) family to which it belongs. Our Dong Quai Root is available in Powder form.

Product Highlights

• Dried root of Angelica sinensis — a foundational herb in Traditional Chinese Medicine
• Over 2,000 years of use in TCM practice
• Warm, earthy, slightly sweet and bitter aroma
• Available in Powder form
• No additives, fillers, or artificial ingredients

How to Use

Powder: Fill empty capsules with dong quai powder for a convenient daily herbal routine, or blend into a small amount of warm water or herbal tea. Tincture: Use in alcohol or glycerin-based tincture preparations. TCM Formulations: Traditionally combined with other TCM botanicals such as astragalus, ginger, and licorice root in classic herbal formulas.

Available in 4 oz, 8 oz, and 16 oz sizes in Powder.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.