Echinacea Angustifolia Root – Certified Organic

(Echinacea angustifolia)

Echinacea angustifolia, the narrow-leaved purple coneflower, is one of nine species in the Echinacea genus — all native to North America and all members of the aster family (Asteraceae). Of the three species most commonly used in herbalism (E. purpurea, E. pallida, and E. angustifolia), the narrow-leaved species has the longest history of traditional use, having been employed by numerous Plains Indian nations for centuries before becoming a cornerstone of 19th-century American eclectic medicine.

The root of E. angustifolia is particularly prized by herbalists for its characteristic tingling sensation on the tongue — a hallmark of quality echinacea root caused by naturally occurring alkylamides. Our Echinacea Angustifolia Root is Certified Organic and available in Cut & Sifted form.

Product Highlights

• Certified Organic root of Echinacea angustifolia
• Characteristic tongue-tingling alkylamides — a sign of quality root
• The most traditionally used echinacea species in Native American and eclectic herbal medicine
• Available in Cut & Sifted form
• No additives, fillers, or artificial ingredients

How to Use

Decoction: Simmer 1 teaspoon of cut & sifted echinacea root in 2 cups of water for 15–20 minutes. Strain and drink as a traditional herbal decoction. Tincture: Use in alcohol-based tincture preparations — the traditional and most popular method for echinacea root. Blended Formulas: Commonly combined with elderberry, goldenseal, ginger, and other botanicals in traditional herbal formulations.

Available in 4 oz, 8 oz, and 16 oz sizes — Certified Organic.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.