Echinacea Purpurea Herb

(Echinacea purpurea)

Echinacea purpurea, the purple coneflower, is the most widely cultivated and extensively studied of the echinacea species — a bold, beautiful prairie wildflower native to the eastern and central United States, now grown in herb gardens and on organic farms worldwide. With its striking purple-pink ray flowers and distinctive spiny central cone, it is as ornamental as it is botanically significant.

The above-ground herb — leaves, stems, and flowers — has been a staple of Western herbalism for well over a century, and E. purpurea is the species most commonly found in commercial herbal preparations globally. Our Echinacea Purpurea Herb is available in Certified Organic Cut & Sifted and Powder forms.

Product Highlights

• Above-ground herb of Echinacea purpurea — the most widely used echinacea species
• Cut & Sifted available in Certified Organic
• Also available in Powder form
• A cornerstone botanical of Western herbalism
• No additives, fillers, or artificial ingredients

How to Use

Herbal Tea: Steep 1–2 teaspoons of cut & sifted echinacea herb in 8 oz of hot water for 10–15 minutes. Strain and enjoy plain or with honey and lemon. Tincture: Use in alcohol or glycerin-based tincture preparations. Powder: Fill empty capsules or blend into smoothies and herbal preparations. Blended Teas: Commonly combined with elderberry, rose hips, ginger, and other botanicals in traditional herbal tea blends.

Available in Certified Organic Cut & Sifted (4 oz, 8 oz, 16 oz) and Powder (4 oz, 8 oz, 16 oz).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.