Cinnamon Chips

(Cinnamomum verum / Cinnamomum cassia)

Warm, sweet, and unmistakably aromatic, cinnamon is one of the oldest and most universally beloved spices in the world — traded along ancient spice routes and prized in kitchens and herbal traditions for thousands of years. Our Cinnamon Chips are made from food-grade cinnamon sticks, broken into small, rustic pieces that release a rich, lasting cinnamon aroma and flavor — perfect for slow-simmered preparations where whole sticks would be too large and ground cinnamon too fine.

Whether you’re brewing a warming spiced tea, crafting a mulled cider, or creating fragrant potpourri, cinnamon chips offer the ideal balance of convenience and intensity.

Product Highlights

• Made from food-grade cinnamon sticks, broken into small chips
• Rich, warm, sweet cinnamon aroma and flavor
• Ideal for teas, mulled drinks, simmering potpourri, and slow-cooked recipes
• Long-lasting flavor release — perfect for steeping and simmering
• No additives, fillers, or artificial ingredients

How to Use

Teas & Infusions: Add 1–2 teaspoons of cinnamon chips to a tea infuser or strainer and steep in hot water for 10–15 minutes for a rich, warming cinnamon tea. Mulled Drinks: Simmer with apple cider, wine, or juice along with cloves and orange peel for a classic mulled beverage. Cooking: Add to oatmeal, rice pudding, stews, or braised meats during cooking and remove before serving. Potpourri: Combine with dried orange peel, cloves, and star anise for a naturally fragrant home blend.

Available in 4 oz, 8 oz, and 16 oz sizes.