Glenbrook’s Taco Seasoning

A hand-blended mix of chili pepper, salt, garlic, onion, and paprika — Glenbrook’s Taco Seasoning is our house blend for taco night and everything beyond it. Bold, balanced, and built from real spices rather than fillers, it delivers the warm, smoky, garlicky flavor that makes tacos worth making from scratch.

The blend works equally well on ground beef, chicken, turkey, pork, or black beans — season the meat while it cooks, add a splash of water, and let it reduce into a rich, deeply flavored filling. Simple, reliable, and genuinely delicious.

Ingredients: Chili pepper, salt, garlic, onion, paprika, anti-caking agent.

How to Use

Classic Taco Meat: Brown 1 lb of ground beef or turkey, drain excess fat, add 2–3 teaspoons of seasoning and ¼ cup of water, and simmer until the liquid reduces and the meat is well coated. Chicken Tacos: Rub generously onto chicken thighs or breasts before grilling, roasting, or pan-searing. Black Bean Tacos: Stir into canned black beans with a splash of water and simmer for 5 minutes for a quick vegetarian filling. Fajitas: Toss with sliced peppers and onions in a hot skillet. Taco Soup: Add 1–2 tablespoons to ground beef, canned tomatoes, beans, and broth for a quick weeknight taco soup. Seasoned Rice: Stir ½ teaspoon into rice cooking water for a lightly spiced side. Dips: Blend into sour cream or cream cheese for a quick taco dip.

Available in 2 oz, 4 oz, 8 oz.

Keep out of reach of children. Store in a cool, dry place away from direct sunlight.