Poultry Seasoning

Few spice blends are as deeply embedded in the American culinary tradition as Poultry Seasoning — the aromatic, herb-forward blend that has seasoned Thanksgiving turkeys, Sunday roast chickens, and holiday stuffings in American kitchens for generations. Our Glenbrook Farms Poultry Seasoning is hand-blended in small batches from a carefully balanced selection of premium herbs and spices, each chosen for its contribution to the classic poultry seasoning flavor profile: the warm, slightly floral character of thyme and sage, the gentle sweetness of marjoram, the savory depth of onion, the subtle heat of red pepper, and the aromatic backbone of celery seed — all brought together with a measured hand to create a blend that is both deeply familiar and exceptionally well-made. Small-batch blending ensures maximum freshness and aromatic intensity in every jar.

Blend Composition: Salt, thyme (Thymus vulgaris), sage (Salvia officinalis), marjoram (Origanum majorana), celery seed powder (Apium graveolens), onion powder (Allium cepa), and red pepper (Capsicum spp.). Available in Ground/Blend form.

Product Highlights

• A classic American poultry seasoning blend — hand-blended in small batches for maximum freshness
• Perfectly balanced blend of thyme, sage, marjoram, celery seed, onion, and red pepper
• The essential seasoning for roast chicken, turkey, stuffing, and dressing
• Small-batch blending ensures superior aroma and flavor compared to mass-produced alternatives
• Versatile beyond poultry — excellent in soups, gravies, meatballs, and vegetable dishes
• No artificial flavors, no fillers — pure herb and spice blend
• Available in Ground/Blend form

How to Use

Roast Chicken & Turkey: Rub generously under and over the skin with butter or olive oil before roasting — the classic application. Stuffing & Dressing: The essential seasoning for traditional bread stuffing and cornbread dressing — use generously. Gravy: Stir into pan drippings and gravy for an extra layer of savory, herbal depth. Meatballs & Meatloaf: Add to ground chicken or turkey meatballs and meatloaf for classic flavor. Soups & Stews: Stir into chicken soup, turkey soup, and vegetable stews. Seasoned Breadcrumbs: Combine with breadcrumbs for a flavorful coating for baked or fried chicken. Vegetables: Toss with roasted root vegetables and winter squash for a savory, herbal finish.

Available in Ground/Blend (2 oz, 4 oz, 8 oz, 16 oz).

Keep out of reach of children.