Celery Seed (Apium graveolens)

Celery seed has been prized as a culinary spice for thousands of years, with roots in ancient Mediterranean, Ayurvedic, and European herbal traditions. The small, warm, slightly bitter seeds of Apium graveolens carry an earthy, aromatic flavor that has made them a staple in kitchens and herbal pantries alike.

At Glenbrook Farms, we offer celery seed in three convenient forms — Whole Seed, Ground, and Celery Salt — so you can choose the right format for your cooking or herbal preparations. Whole seeds are perfect for pickling, brines, and spice blends, while ground celery seed adds depth to soups, stews, salad dressings, and rubs. Celery Salt is a classic finishing seasoning beloved in everything from Bloody Marys to coleslaw.

Available as Whole Seed, Ground, and Celery Salt in 4 oz, 8 oz, and 16 oz sizes.

This product is sold as a culinary spice and botanical ingredient. This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use as a dietary supplement.