Chicory Root Roasted

Cichorium intybus

Roasted Chicory Root has a rich, bold flavor with a deep, earthy warmth that makes it one of the most beloved coffee alternatives in culinary history. Long before specialty coffee shops existed, chicory root was being roasted and brewed across Europe and the American South — most famously in New Orleans, where it remains a cherished tradition to this day. During lean times in history, roasted chicory and dandelion root were often combined as economical, caffeine-free brews, earning chicory the affectionate nickname “the Poor Man’s Coffee.”

Product Highlights

• Roasted whole root of Cichorium intybus
• Rich, bold, earthy flavor — naturally caffeine-free
• A beloved coffee alternative and coffee extender
• No additives, fillers, or artificial ingredients
• Steeped in culinary tradition from Europe to the American South

How to Use

As a coffee alternative: Brew 1–2 teaspoons of roasted chicory root per 8 oz of hot water using a French press, drip brewer, or stovetop pot. As a coffee extender: Add a teaspoon to your regular coffee grounds before brewing for a richer, fuller flavor with less caffeine. Blended: Combine with roasted dandelion root for a classic, traditional herbal brew.

Available in 8 oz and 16 oz sizes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.