Echinacea Purpurea Root – Organic

(Echinacea purpurea)

Echinacea purpurea is the most widely cultivated and researched of the echinacea species, and its root has been a valued botanical in Western herbalism for well over a century. Native to the eastern and central United States, the purple coneflower was used by numerous Native American nations before becoming a staple of 19th-century American eclectic medicine and, later, one of the best-selling herbal botanicals in the world.

The root of E. purpurea is naturally rich in polysaccharides, alkylamides, glycoproteins, and caffeic acid derivatives — the characteristic active compounds of the echinacea genus. Our Echinacea Purpurea Root is Certified Organic and available in both Cut & Sifted and Powder forms.

Product Highlights

• Certified Organic root of Echinacea purpurea
• Naturally rich in polysaccharides, alkylamides, and caffeic acid derivatives
• The most widely cultivated and researched echinacea species globally
• Available in Cut & Sifted and Powder forms
• No additives, fillers, or artificial ingredients

How to Use

Decoction: Simmer 1 teaspoon of cut & sifted echinacea root in 2 cups of water for 15–20 minutes. Strain and drink as a traditional herbal decoction. Tincture: Use in alcohol-based tincture preparations — a traditional and popular method for echinacea root. Powder: Fill empty capsules or blend into smoothies and herbal preparations. Blended Formulas: Commonly combined with elderberry, goldenseal, ginger, and other botanicals in traditional herbal formulations.

Available in Certified Organic Cut & Sifted (4 oz, 8 oz, 16 oz) and Powder (4 oz, 8 oz, 16 oz).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.