Curry Powder

A Classic Spice Blend

Curry powder is one of the world’s most beloved and recognizable spice blends — a fragrant, golden mixture of warming spices that has been at the heart of Indian and South Asian cooking for centuries. Despite its name, “curry powder” is not a single spice but a carefully balanced blend of multiple aromatic spices, each contributing its own layer of flavor, color, and complexity to the finished dish.

At Glenbrook Farms, our Curry Powder is a rich, flavorful blend crafted to bring authentic warmth and depth to your cooking. Versatile enough for everyday use, it’s equally at home in a slow-simmered curry, a quick weeknight stir-fry, or a bold spice rub.

Product Highlights

• A classic, aromatic curry spice blend
• Rich golden color and warm, complex flavor
• Versatile — works in curries, soups, marinades, and more
• No artificial colors, flavors, or additives
• Available in 4 oz, 8 oz, and 16 oz sizes

How to Use

Curries & Stews: The classic application — bloom in oil or ghee with onions and garlic before adding proteins, vegetables, and liquid for a rich, fragrant curry. Rice: Stir into rice cooking water or pilaf for a beautifully golden, aromatic side dish. Soups: Add to lentil soup, butternut squash soup, or chickpea stew for warmth and depth. Marinades & Rubs: Combine with yogurt, oil, and lemon juice as a marinade for chicken, lamb, or tofu. Roasted Vegetables: Toss with olive oil and roast cauliflower, sweet potatoes, or chickpeas for a flavorful side.

Available in 4 oz, 8 oz, and 16 oz sizes.