Cinnamon Powder – Ceylon, Certified Organic

(Cinnamomum verum)

Ceylon Cinnamon — often called “true cinnamon” — is the gold standard of the cinnamon world. Native to Sri Lanka (formerly Ceylon), Cinnamomum verum is prized for its sweeter, more delicate, and complex flavor compared to the more common cassia varieties. With a history stretching back to ancient Egypt, Ceylon cinnamon has been one of the most coveted spices on earth for millennia, traded across continents and treasured in kitchens and herbal traditions alike.

Our Certified Organic Ceylon Cinnamon Powder is sourced from sustainable farms and ground fresh to preserve its aromatic essential oils and characteristic warmth — free from additives, fillers, or artificial ingredients.

Product Highlights

• Certified Organic Cinnamomum verum — true Ceylon cinnamon
• Sweeter, more delicate flavor than cassia cinnamon varieties
• Freshly ground to preserve aromatic oils and potency
• Sustainably sourced from Sri Lanka
• No additives, fillers, or artificial ingredients

How to Use

Baking: Use in place of regular cinnamon in cookies, cakes, muffins, pies, and breads for a sweeter, more refined flavor. Beverages: Stir into coffee, tea, golden milk, smoothies, or hot chocolate. Breakfast: Sprinkle over oatmeal, yogurt, granola, or toast. Savory Cooking: Add to Moroccan-inspired tagines, rice dishes, and spiced meat preparations.

Available in 4 oz, 8 oz, and 16 oz sizes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.