Butcher’s Broom is a small evergreen shrub native to the Mediterranean region, with a long history of use in traditional European herbal practice. The root and rhizome of Ruscus aculeatus contain naturally occurring steroidal saponins — particularly ruscogenins — and have been valued by herbalists for centuries as a traditional circulatory botanical.

Product Highlights

• Dried root of Ruscus aculeatus — a traditional Mediterranean botanical
• Naturally contains ruscogenins and steroidal saponins
• A well-established herb in traditional European circulatory herbal practice
• Versatile for teas, tinctures, and encapsulation
• Available in multiple sizes

How to Use

Steep 1 teaspoon of butcher’s broom root in 8 oz of hot water for 15 minutes, strain, and enjoy as an herbal infusion. Can also be tinctured or encapsulated. Use as directed by a qualified herbalist or healthcare provider.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use if you are pregnant, nursing, taking medications — particularly blood pressure medications or blood thinners — or have a medical condition. Not recommended for those with high blood pressure unless under medical supervision. Keep out of reach of children.