Burdock Root is one of the most widely used herbs in both Eastern and Western herbal traditions, with a history spanning thousands of years across Europe, Asia, and North America. The taproot of Arctium lappa is also a beloved culinary vegetable in Japanese cuisine, known as gobo, and has long been valued by herbalists as a nourishing, gentle botanical.

Product Highlights

• Dried root of Arctium lappa — a versatile culinary and herbal botanical
• Known as gobo in Japanese cuisine — a traditional food vegetable
• Naturally rich in inulin, mucilage, and plant polyphenols
• A gentle, nourishing herb used in both Eastern and Western herbal traditions
• Versatile for teas, decoctions, tinctures, and culinary use
• Available in multiple sizes

How to Use

For a traditional decoction, simmer 1 teaspoon of burdock root in 2 cups of water for 20 minutes, strain, and enjoy warm. Can also be steeped as a tea, tinctured, or used in culinary preparations. Blends beautifully with dandelion root and other nourishing botanicals.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use if you are pregnant, nursing, taking medications — particularly blood thinners or diuretics — or have a medical condition. Those with allergies to plants in the Asteraceae (daisy) family should use with caution. Keep out of reach of children.