Description
Parsley Root: A crispy crunch with a flavorful punch!
Parsley Root (petroselinum crispum) is a root vegetable that has a sweet, earthy flavor and firm texture. It can be boiled, steamed or roasted, and is often used in soups or stews. Its mild flavor pairs well with other vegetables such as carrots, potatoes and onions to create a flavorful dish. Parsley root also makes an excellent addition to salads for added crunch and nutrition. Enjoy this unique root vegetable today!
Parsley Root (petroselinum crispum) is a root vegetable that has a sweet, earthy flavor and firm texture. It can be boiled, steamed or roasted, and is often used in soups or stews. Its mild flavor pairs well with other vegetables such as carrots, potatoes and onions to create a flavorful dish. Parsley root also makes an excellent addition to salads for added crunch and nutrition. Enjoy this unique root vegetable today!
- Easy to grow: Because it loves shade, parsley root is an easy crop to cultivate in many climates
- Culinary use: Useful as both a herb or vegetable for adding flavor profiles to many dishes
- Versatility of Use: From fresh green salads to warm Potato Parsley Root Soup, the possibilities are endless
- packed with nutrients such as vitamins A, C, K and folate