Pumpkin Pie Spice

There is perhaps no spice blend more evocative of autumn in America than Pumpkin Pie Spice — the warm, aromatic blend that transforms a simple custard into the most iconic dessert of the fall season. The tradition of spicing pumpkin and squash preparations with warm spices dates back to the earliest days of American colonial cooking, drawing on the spice trade routes that brought cinnamon from Sri Lanka, ginger from India, nutmeg from the Banda Islands of Indonesia, and allspice from Jamaica to the kitchens of the New World. Our Pumpkin Pie Spice is hand-blended in small batches from premium whole-ground spices — cinnamon, ginger, nutmeg, and allspice — each selected for its aromatic quality and freshness. Small-batch blending ensures that every jar delivers the vivid, warm, complex aroma that makes this blend so beloved. Gluten Free · Non-GMO · Non-Irradiated · No Preservatives.

Blend Composition: Cinnamon (Cinnamomum spp.), ginger (Zingiber officinale), nutmeg (Myristica fragrans), and allspice (Pimenta dioica). Available in Ground/Blend form.

Product Highlights

• A classic American autumn spice blend — hand-blended in small batches for maximum freshness and aroma
• Four-spice blend of cinnamon, ginger, nutmeg, and allspice — the essential pumpkin pie flavor profile
• Gluten Free · Non-GMO · Non-Irradiated · No Preservatives
• Small-batch blending ensures superior aroma and flavor compared to mass-produced alternatives
• Versatile far beyond pumpkin pie — essential across fall and winter baking and cooking
• The warm, complex aroma of autumn in a jar
• Available in Ground/Blend form

How to Use

Pumpkin Pie: The classic application — use 1½ teaspoons per 15 oz can of pumpkin for a perfectly spiced custard filling. Pumpkin Bread & Muffins: Add 1–2 teaspoons to your batter for warmly spiced quick breads and muffins. Pumpkin Spice Latte: Stir ¼ teaspoon into steamed milk with espresso and a touch of vanilla for a homemade version of the iconic fall drink. Oatmeal & Porridge: Stir into morning oatmeal with brown sugar and a drizzle of maple syrup. Roasted Vegetables: Toss with roasted butternut squash, sweet potatoes, and carrots for a warmly spiced autumn side dish. Cookies & Bars: Add to snickerdoodle dough, shortbread, and blondies for a fall twist. Whipped Cream: Fold into whipped cream for a spiced topping for pies, pancakes, and hot drinks.

Available in Ground/Blend (2 oz, 4 oz, 8 oz, 16 oz).

Keep out of reach of children.