Parsley Leaf, Dried

(Petroselinum crispum)

Parsley is one of the most universally recognized and widely used culinary herbs on earth — a staple of kitchens from the Mediterranean to the Middle East, Europe, and the Americas. Petroselinum crispum — from the Greek petroselinon, meaning “rock celery” — is a biennial herb of the carrot family (Apiaceae) native to the central Mediterranean region, particularly the island of Sardinia and the surrounding areas, and cultivated globally for millennia as both a culinary herb and a garden plant. The ancient Greeks and Romans held parsley in high regard — it was used to adorn victors at athletic games and to garland the tables of feasts — and it has remained one of the most indispensable herbs in the Western culinary tradition ever since. Our dried parsley leaf offers the concentrated essence of this beloved herb in convenient flake form — deep green, fragrant, and full of the clean, bright, slightly peppery character that makes parsley one of the most versatile herbs in the kitchen.

Parsley leaf is exceptionally rich in phytochemicals and nutrients including apiin and apigenin (the primary flavonoids of parsley), luteolin, quercetin, myricetin, myristicin (a volatile phenylpropanoid unique to parsley), apiole (the characteristic essential oil compound), vitamin K (one of the richest herb sources), vitamin C, vitamin A (as beta-carotene), folate, iron, calcium, potassium, magnesium, chlorophyll, and volatile essential oils. Available in Flake/Leaf and Powder forms.

Product Highlights

• Dried leaf of Petroselinum crispum — Parsley Leaf / Parsley Flakes
• One of the most universally used culinary herbs in the Western tradition
• Exceptionally rich in vitamin K — among the highest of any culinary herb
• Also rich in apigenin, luteolin, myristicin, apiole, vitamin C, folate, and iron
• Clean, bright, slightly peppery flavor — mild enough to use generously as both ingredient and garnish
• Deep green color — adds visual freshness to any dish
• Available in Flake/Leaf and Powder forms

How to Use

Soups & Stews: Add to soups, stews, and broths during the last few minutes of cooking to preserve color and flavor. Sauces & Marinades: A key ingredient in chimichurri, gremolata, salsa verde, and herb-based sauces. Garnish: The classic finishing herb — sprinkle over pasta, roasted meats, fish, and vegetables for color and freshness. Herb Blends: A foundational ingredient in bouquet garni, fines herbes, and Italian seasoning blends. Grains & Salads: Stir into tabbouleh, grain salads, and couscous dishes. Eggs & Potatoes: A natural pairing with scrambled eggs, omelets, and roasted or mashed potatoes.

Available in Flake/Leaf (4 oz, 8 oz, 16 oz) and Powder (4 oz, 8 oz, 16 oz).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.