Paprika, Hungarian Ground

(Capsicum annuum)

Hungary and paprika are inseparable — so much so that the spice has become a defining symbol of Hungarian national cuisine and culture. Capsicum annuum — the sweet pepper — was introduced to Hungary via the Ottoman Empire in the 16th century, and over the following centuries, Hungarian farmers and spice makers developed a tradition of paprika cultivation and processing that is unrivaled anywhere in the world. The Szeged and Kalocsa regions of Hungary became the epicenters of paprika production, and Hungarian paprika earned a global reputation for its exceptional depth of color, sweetness, and complexity. Our Hungarian Ground Paprika is made from carefully selected, dried sweet red peppers ground to a fine, vibrant powder — mild in heat, rich in natural sweetness, and brilliant in its characteristic deep red color.

Hungarian paprika is rich in a remarkable array of phytochemicals and nutrients including capsanthin and capsorubin (the primary carotenoid pigments responsible for paprika’s vivid red color), beta-carotene, zeaxanthin, lutein, cryptoxanthin, vitamin C (one of the richest spice sources), vitamin A, vitamin E, vitamin B6, capsaicin (in very low concentrations in sweet varieties), quercetin, luteolin, iron, potassium, and magnesium. Available in Ground form.

Product Highlights

• Ground sweet pepper of Capsicum annuum — Hungarian Paprika
• Sourced from the world’s most celebrated paprika-producing tradition — Hungary’s Szeged and Kalocsa regions
• Mild heat, rich natural sweetness, and brilliant deep red color
• Exceptionally rich in capsanthin, capsorubin, beta-carotene, and vitamin C
• One of the most carotenoid-dense spices available — a natural source of vivid red color for foods
• Versatile across Hungarian, Spanish, Middle Eastern, and American cuisines
• Available in Ground form

How to Use

Hungarian Classics: The essential spice in goulash, chicken paprikash, and Hungarian stuffed peppers — use generously and bloom in oil or butter for maximum flavor and color. Deviled Eggs & Garnish: A classic finishing garnish — dust over deviled eggs, potato salad, and hummus for color and mild flavor. Spice Rubs: Combine with garlic, cumin, and salt for a versatile rub for chicken, pork, and lamb. Soups & Stews: Stir into soups, stews, and braised dishes for depth of color and mild sweetness. Macaroni & Cheese: A traditional American addition — adds color and subtle flavor. Roasted Vegetables: Toss with olive oil and paprika before roasting for a beautiful, flavorful result.

Available in Ground (4 oz, 8 oz, 16 oz).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Keep out of reach of children.