Nettle Leaf (Urtica dioica) — A Nutritive Herb with Deep Roots in Herbal Tradition

Few herbs have earned as enduring a place in the herbalist’s pantry as stinging nettle. Prized across Europe, Asia, and the Americas for centuries, Urtica dioica is one of the most nutrient-dense botanicals in the plant kingdom — rich in vitamins A, C, and K, iron, calcium, magnesium, and a broad spectrum of antioxidants.

Our Nettle Leaf is available in both cut & sifted and powder forms, offering flexibility for teas, tinctures, capsules, and culinary use.

Why Herbalists Love Nettle:

• Exceptionally rich in vitamins, minerals, and antioxidants
• Traditionally used to support seasonal comfort and respiratory wellness
• A long-standing herb in traditional European and Ayurvedic practice
• Commonly used in herbal teas, infusions, and nutritive blends
• A culinary staple in many cultures — used in soups, pestos, and cooked greens

Available in: Cut & Sifted · Powder | 4 oz · 8 oz · 16 oz

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.