Lion’s Mane Mushroom Powder — Certified Organic

(Hericium erinaceus)

Lion’s Mane is one of the most visually extraordinary mushrooms in the natural world — a cascading, shaggy white fungus that grows on the trunks of hardwood trees and bears an uncanny resemblance to the flowing mane of a lion, or to a white waterfall frozen in time. Hericium erinaceus, a member of the tooth fungus group native to North America, Europe, and Asia, has been prized in East Asian culinary and herbal traditions for centuries. In China it is known as hóu tóu gū (猴頭菇) — “monkey head mushroom” — and in Japan as yamabushitake (山伏茨) — “mountain priest mushroom,” named for the shaggy robes of the yamabushi Buddhist monks of the Shugendo tradition. It has been cultivated in China for over 1,000 years and was historically served at imperial banquets as a prized delicacy.

As a culinary ingredient, Lion’s Mane is exceptional — the fresh mushroom has a texture remarkably similar to crab or lobster meat, with a mild, sweet, slightly seafood-like flavor that makes it one of the most versatile and satisfying culinary mushrooms available. It absorbs flavors beautifully and is prized by chefs and home cooks alike as a plant-based seafood alternative. The dried powder retains the mushroom’s characteristic flavor and is easily incorporated into a wide range of foods and beverages.

Lion’s Mane contains a distinctive array of bioactive compounds including hericenones (aromatic compounds found in the fruiting body), erinacines (diterpenoids found in the mycelium — among the most studied compounds in mycology), beta-glucans (polysaccharides including (1→3)(1→6)-β-D-glucans), hericerins, sterols (ergosterol — the precursor to vitamin D2), lectins, polypeptides, fatty acids (linoleic acid, oleic acid, palmitic acid), minerals (potassium, zinc, iron, selenium), and vitamins (B1, B2, B3, B5). Our Lion’s Mane Mushroom Powder is Certified Organic.

Product Highlights

• Certified Organic powder of Hericium erinaceus — Lion’s Mane / Hóu Tóu Gū (猴頭菇) / Yamabushitake
• Certified Organic — grown and processed to certified organic standards
• Prized in Chinese imperial cuisine for over 1,000 years — a legendary culinary mushroom
• Unique texture resembling crab or lobster — one of the most versatile culinary mushrooms
• Rich in hericenones, erinacines, beta-glucans, ergosterol, and B vitamins
• Mild, sweet, slightly seafood-like flavor — excellent in savory and sweet applications
• Available in 4 oz, 8 oz, and 16 oz sizes

How to Use

Coffee & Tea: Add ½–1 teaspoon of Lion’s Mane powder to coffee, matcha, chai, or herbal tea — it blends smoothly and adds a mild, earthy depth without overpowering other flavors. Smoothies: Blend into smoothies with banana, cacao, almond butter, or berries for a nutritious boost. Soups & Broths: Whisk into soups, broths, and ramen for a rich, umami depth — pairs beautifully with miso, ginger, and soy. Sauces & Gravies: Stir into cream sauces, gravies, and pasta dishes for a savory mushroom flavor. Baking: Incorporate into bread, muffins, and energy bars — pairs well with chocolate, oats, and nuts. Golden Milk / Mushroom Latte: Combine with coconut milk, turmeric, ginger, and honey for a warming mushroom latte. Capsules: Fill empty capsules for a convenient supplement form.

Available in Certified Organic Powder (4 oz, 8 oz, 16 oz).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.