Italian Seasoning — Hand Blended Herbs

A Glenbrook Farms Original Blend

There is no single “Italian seasoning” in Italy — walk into any kitchen from Tuscany to Sicily and you’ll find a cook reaching for individual herbs, pinching and blending by instinct and tradition. What we call Italian seasoning is an American pantry staple born from that same Mediterranean herb tradition, distilling the essential aromatics of Italian cooking into one versatile, ready-to-use blend. At Glenbrook Farms, we hand blend our Italian Seasoning from six premium herbs and aromatics, each selected for its role in the classic flavor profile of Italian-American cuisine.

Our blend combines oregano (the backbone — earthy, slightly bitter, and unmistakably Mediterranean), marjoram (sweeter and more delicate than oregano, adding floral depth), thyme (woodsy and savory, the quiet workhorse of the blend), rosemary (piney and resinous, with a bold, assertive character), basil (bright, sweet, and herbaceous — the soul of Italian cooking), and garlic chips (savory, pungent, and deeply aromatic). The result is a balanced, full-flavored blend that works across an enormous range of dishes — from a simple weeknight pasta sauce to a slow-roasted Sunday chicken. Available in convenient sizes for home cooks and in a generous 5 lb bulk size for restaurants, caterers, and serious home kitchens.

What’s in the Blend

• Oregano — earthy, slightly bitter, Mediterranean backbone
• Marjoram — sweet, floral, and delicate
• Thyme — woodsy, savory, and versatile
• Rosemary — piney, resinous, and bold
• Basil — bright, sweet, and herbaceous
• Garlic Chips — savory, pungent, and aromatic

How to Use

Pasta Sauces: The essential Italian seasoning application — stir 1–2 teaspoons into marinara, bolognese, or arrabbiata as it simmers. Pizza: Sprinkle generously over pizza dough before adding toppings, or stir into pizza sauce. Roasted Vegetables: Toss with olive oil and Italian seasoning before roasting — especially good with zucchini, eggplant, tomatoes, and bell peppers. Chicken & Meat: Rub onto chicken, pork, or lamb before roasting, grilling, or pan-searing. Bread & Focaccia: Mix into olive oil for dipping, or press into focaccia dough before baking. Soups & Stews: Add to minestrone, ribollita, or any Italian-style soup or braise. Salad Dressings: Whisk into vinaigrettes for an instant Italian dressing. Bulk Use: The 5 lb size is ideal for restaurants, pizzerias, caterers, and meal prep operations.

Available in 4 oz, 8 oz, 16 oz, and 5 lb bulk sizes.