Horseradish Powder

(Armoracia rusticana)

Horseradish is one of the most pungent and characterful roots in the culinary world — a hardy, deep-rooted perennial of the mustard family (Brassicaceae) native to southeastern Europe and western Asia, cultivated for its thick, knobby white root for thousands of years. Armoracia rusticana has been a fixture of European kitchens and folk traditions since antiquity, appearing in ancient Greek and Roman texts and referenced in Jewish Passover tradition as one of the five bitter herbs of the Seder plate. By the 16th century, horseradish had become a staple condiment across Germany, Eastern Europe, and Britain — where it was the classic accompaniment to roast beef long before bottled sauces existed.

The extraordinary heat and pungency of horseradish comes from allyl isothiocyanate — the same volatile compound responsible for the bite of wasabi and mustard — which is released when the root cells are damaged (grated, cut, or powdered) and the enzyme myrosinase acts on the glucosinolate sinigrin. This is why freshly grated horseradish is so much more intense than prepared horseradish: the reaction is ongoing. In powder form, the heat is concentrated and shelf-stable, making it an exceptionally versatile pantry ingredient. The root also contains vitamin C, glucosinolates, peroxidase enzymes, asparagine, and resin. Contains sulfites.

Product Highlights

• Finely milled root powder of Armoracia rusticana — Horseradish
• Intense, wasabi-like heat from allyl isothiocyanate — concentrated and shelf-stable
• One of the oldest and most beloved culinary roots in European tradition
• A Passover Seder plate staple and classic British roast beef condiment
• Rich in glucosinolates, vitamin C, and peroxidase enzymes
• Contains sulfites
• No artificial additives or fillers

How to Use

Classic Horseradish Sauce: Whisk horseradish powder with sour cream, a splash of white vinegar, and a pinch of salt for a quick, creamy horseradish sauce — perfect with roast beef, smoked fish, or prime rib. Cocktails: A pinch of horseradish powder adds authentic heat to Bloody Marys and other savory cocktails. Spice Rubs: Blend into dry rubs for beef, pork, or salmon. Dressings & Dips: Stir into vinaigrettes, aioli, or dipping sauces for a sharp, peppery kick. Pickling: Add to pickle brines for a traditional Eastern European flavor. Reconstituted: Mix with cold water and a splash of vinegar to rehydrate into a prepared horseradish-style condiment.

Available in 4 oz, 8 oz, and 16 oz sizes. Contains sulfites.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.