Dill Weed

(Anethum graveolens)

Dill weed refers to the feathery, aromatic leaves and stems of Anethum graveolens — the same plant that gives us dill seed, but with a distinctly different flavor character. Where dill seed is warm and concentrated, dill weed is bright, fresh, and delicately sweet with a light citrusy note that makes it one of the most versatile fresh-tasting herbs in the kitchen. Native to the Mediterranean and western Asia, dill has been cultivated for thousands of years and remains a cornerstone of Scandinavian, Eastern European, Middle Eastern, and American cuisines.

In folklore, dill was believed to ward off bad mojo — charms made of dill were worn in clothing for protection against ill fortune. Whether or not it works on bad luck, it works beautifully in the kitchen!

Product Highlights

• Dried leaf and stem of Anethum graveolens — a classic culinary herb
• Bright, fresh, sweet flavor with a light citrusy note
• Lighter and more delicate than dill seed — ideal for finishing dishes
• Pairs beautifully with seafood, dairy, eggs, and vegetables
• No additives, fillers, or artificial ingredients

How to Use

Seafood: The classic pairing — sprinkle generously over salmon, shrimp, crab cakes, and fish dishes. Salad Dressings & Dips: Blend into creamy dressings, tzatziki, ranch, and cucumber dip for fresh herbal flavor. Eggs: Add to scrambled eggs, omelets, deviled eggs, and egg salad. Potatoes: Toss with boiled or roasted potatoes and butter for a classic Scandinavian-style side. Soups: Stir into borscht, cucumber soup, or creamy vegetable soups just before serving. Cream Cheese & Spreads: Mix into cream cheese or soft butter for a simple, elegant herb spread.

Available in 2 oz, 8 oz, and 16 oz sizes.