Dandelion Leaf

(Taraxacum officinale)

The humble dandelion — dismissed by gardeners as a stubborn weed — is one of the most nutritionally rich and historically significant plants in the Western herbal tradition. Taraxacum officinale has been used as both a food and a botanical remedy across Europe, Asia, and North America for thousands of years, appearing in traditional Chinese medicine, European folk herbalism, and Native American plant traditions alike. Every part of the plant is useful: the root, the flower, and especially the leaf.

Dandelion leaf is a naturally rich source of vitamins A, C, and K, as well as B vitamins, potassium, calcium, and iron — making it one of the most nutrient-dense leafy botanicals available. Our Dandelion Leaf is grown in the USA and is available in both Cut & Sifted and Powder forms.

Product Highlights

• Dried leaf of Taraxacum officinale — grown in the USA
• Naturally rich in vitamins A, C, K, B vitamins, potassium, calcium, and iron
• One of the most nutrient-dense leafy botanicals in the herbal tradition
• Available in Cut & Sifted and Powder forms
• No additives, fillers, or artificial ingredients

How to Use

Herbal Tea: Steep 1–2 teaspoons of cut & sifted dandelion leaf in 8 oz of hot water for 10–15 minutes. Strain and enjoy plain or with lemon and honey. Culinary Use: Young dandelion leaves can be used fresh in salads, sautéed as a bitter green, or blended into pesto. Powder: Blend into smoothies, juices, or fill empty capsules for a convenient daily botanical routine. Tincture: Use in alcohol or glycerin-based tincture preparations.

Available in 4 oz, 8 oz, and 16 oz sizes in both Cut & Sifted and Powder.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.