Coriander Seed

(Coriandrum sativum)

Coriander seed is the dried fruit of Coriandrum sativum — the very same plant that gives us cilantro leaves, making it one of the few herbs where both the leaf and seed are prized as distinct culinary ingredients in their own right. With a warm, citrusy, slightly floral aroma that is worlds apart from the bright, fresh flavor of its leaves, coriander seed has been a cornerstone of global cuisine for thousands of years — from ancient Egypt and India to the Mediterranean and Latin America.

One of the oldest spices in recorded history, coriander seed appears in ancient Sanskrit texts, Egyptian papyri, and the Bible, and has been found in Bronze Age archaeological sites across Europe and the Middle East. Today it remains an essential spice in Indian, Middle Eastern, Latin American, and European cooking.

Product Highlights

• Whole and ground seed of Coriandrum sativum — the same plant as cilantro
• Warm, citrusy, slightly floral aroma and flavor
• One of the oldest and most widely used spices in culinary history
• Available in Whole Seed and Ground forms
• No additives, fillers, or artificial ingredients

How to Use

Whole Seed: Toast lightly in a dry pan to intensify the aroma, then use whole in pickling brines, spice blends, curries, and marinades. Ground: Use in curry powders, garam masala, spice rubs, soups, stews, and baked goods. Beverages: Add to mulled drinks, chai, and herbal teas for a warm, citrusy note. Bread & Baking: A classic addition to rye bread, seed crackers, and savory pastries.

Available in 8 oz and 16 oz sizes in both Whole Seed and Ground.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.