Cilantro

(Coriandrum sativum)

Few herbs divide opinion quite like Cilantro — but for those who love it, nothing else comes close. The fresh, bright, citrusy leaves of Coriandrum sativum are a cornerstone of cuisines across Latin America, South Asia, the Middle East, and Southeast Asia, where they have been used in cooking for thousands of years. Known as “coriander leaf” in much of the world, cilantro brings a distinctive, vibrant flavor that instantly elevates everything it touches.

Our dried cilantro is carefully processed to preserve its characteristic aroma and color, making it a convenient pantry staple for year-round cooking.

Product Highlights

• Dried leaves of Coriandrum sativum — the same plant as coriander seed
• Bright, citrusy, herbaceous flavor and aroma
• A culinary staple across Latin American, South Asian, and Southeast Asian cuisines
• Convenient dried form — no washing, chopping, or wilting
• No additives, fillers, or artificial ingredients

How to Use

Mexican & Latin Cuisine: Stir into salsas, guacamole, rice, beans, tacos, and enchiladas. Asian Dishes: Add to curries, pho, stir-fries, and noodle soups as a finishing herb. Marinades & Dressings: Blend into citrus marinades, vinaigrettes, and chutneys. Garnish: Sprinkle over rice bowls, soups, grilled fish, and roasted vegetables for a fresh, aromatic finish.

Available in 4 oz, 8 oz, and 16 oz sizes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.