Butterfly Pea Flower is one of the most visually stunning botanicals in the herbal world. The vivid indigo-blue flowers of Clitoria ternatea have been used for centuries in traditional Ayurvedic and Southeast Asian herbal practice, and are celebrated today for their remarkable natural color — a deep, brilliant blue that transforms to purple or pink when it meets an acid such as lemon juice.

Product Highlights

• Whole dried flowers of Clitoria ternatea — a traditional Ayurvedic and Southeast Asian botanical
• Naturally rich in anthocyanins — the pigments behind its stunning blue color
• A pH-sensitive natural colorant — turns purple to pink with citrus or acid
• Caffeine-free herbal infusion with a mild, earthy, slightly floral flavor
• Beautiful in teas, lattes, cocktails, lemonades, and culinary creations
• Available in multiple sizes

How to Use

Steep 1 teaspoon of butterfly pea flowers in 8 oz of hot water for 5–10 minutes for a vivid blue herbal infusion. Add lemon juice or any acidic ingredient to watch the color transform to purple or pink. Equally stunning served hot or iced. Use in culinary recipes, natural food coloring, and herbal blends.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.