Bilberries are the wild European cousin of the blueberry, long celebrated in Scandinavian and European herbal traditions. The small, intensely dark berries of Vaccinium myrtillus are naturally rich in anthocyanins — the deep blue-purple pigments that give bilberries their distinctive color and have made them a cherished botanical for centuries.

Product Highlights

• Whole dried berries of Vaccinium myrtillus — wild European bilberry
• Naturally rich in anthocyanins and antioxidant compounds
• A traditional European herbal berry with centuries of use
• Delicious in teas, culinary recipes, and herbal preparations
• Available in multiple sizes

How to Use

Steep 1–2 teaspoons of dried bilberries in 8 oz of hot water for 10–15 minutes for a rich, fruity herbal infusion. Add to oatmeal, trail mixes, baked goods, or herbal blends. Can also be simmered into a decoction or used in herbal tincture preparations.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.