Try Darjeeling black tea, made from the finest high-altitude Darjeeling broken leaves. Each cup is a unique and flavorful experience.  

Appearance (dry leaf): Small, uniform dark brown pieces with lighter silver tips

Brewing Instructions: 1 g. per 2 oz. boiling water, 5 minutes brewing time, stir

Important Information: Always use freshly boiling water and brew at least 5 minutes

Liquor Color: Reddish-brown with light green highlights

Aroma: Sweet, fresh, toasty

Taste: Brisk, citrusy, sweet