Astragalus Root

Astragalus membranaceus

For over 2,000 years, Astragalus Root has held a place of honor in Traditional Chinese Medicine as one of the most important tonic herbs in the entire materia medica. Known in Chinese as "Huang Qi" (Yellow Leader), this sweet, mildly earthy root is prized as a foundational adaptogenic botanical with a long and distinguished history of use. Our carefully dried Astragalus Root slices and cuts bring this ancient Chinese herbal treasure to your home apothecary.

Product Highlights

• Dried root of Astragalus membranaceus (Huang Qi)
• Sweet, mild, earthy flavor — pleasant in teas and broths
• A cornerstone adaptogen of Traditional Chinese Medicine
• No additives, fillers, or artificial ingredients
• Ideal for teas, decoctions, broths, tinctures, and herbal formulations

How to Use

Simmer 1–2 slices or 1 teaspoon of cut Astragalus Root in 8–10 oz of water or broth for 20–30 minutes. Strain and enjoy. Traditionally added to soups and bone broths during cooking — remove before serving. Can also be used in tinctures and herbal blends. Consult a qualified herbalist or healthcare provider for guidance on use and dosage.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications (including immunosuppressant medications), or have a medical condition. Keep out of reach of children.