We are excited to be able to bring this great product to our customers.
This mix makes 8-10 scones. The box weight is 16 ozs.
If you would like to make a variety of scones go to our Pinterest page of Scone ideas. SCONE IDEAS You can use this mix to create great things!
These scones or muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too!
- Gluten Free Certified
- Non-GMO Project Verified
- Free From Top 9 Food Allergens
- Kosher Certified
- Clean Ingredients
- Whole Grain Certified
- Plant Based
- Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation.
INGREDIENTS: Sweet brown rice flour, cane sugar, brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, cream of tartar, baking soda, salt and ground vanilla bean.
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame and mustard.
Comments
1 comment
Nandi
These scones are amazing! Followed the directions as written. I added in some dried cranberries. Worked up beautifully and quickly. I used my large cookie scoop and made 10 large scones. I brushed them with a milk wash and dusted with caster sugar. Perfectly golden brown at 14 minutes. Heavenly aroma! Very little spreading on the cookie sheet. The crumb was exactly what you expect from a quality scone… and it didn’t crumble when broken in half. This is the kind of scone I expect from a bakery and I made it in my kitchen. Minimal time/minimal clean up. Next time, I’ll add lemon zest and some lemon juice. Then enjoy this scone delight with a steaming mug of Glenbrook Farms Rooibos tea that I add in some dried lemongrass. Thank you, Glenbrook Farms for offering a top notch gluten free scone mix. You’re the best!