Goldenseal (hydrastis canadensis)is immensely popular as an immune booster and antibiotic. It is taken at the onset of a cold to help prevent further symptoms. Often called echinacea's partner, Goldenseal, is said to help stimulate the body's resistance to infection . No home should be without this herb!
- Goldenseal is a plant native to North America. Overharvesting and loss of habitat have decreased the availability of wild goldenseal, but the plant is now grown commercially in the United States, especially in the Blue Ridge Mountains.
- Historically, Native Americans used goldenseal for skin disorders, ulcers, fevers, and other conditions. European settlers adopted it as a medicinal plant, using it for a variety of conditions.
- Currently, goldenseal is used as a dietary supplement for colds and other respiratory tract infections, allergic rhinitis (hay fever), ulcers, and digestive upsets such as diarrhea and constipation. It is also used as a mouthwash for sore gums and as an eyewash for eye inflammation, and it is applied to the skin for rashes and other skin problems.
- The roots of goldenseal are dried and used to make teas, extracts, tablets, or capsules. Goldenseal is often combined with echinacea in commercial products.
- From NCCIH Publication No.: D343
100 count 460mg capsules in Kosher capsules