2 cups All-purpose flour
1 tbsp Baking Powder
4 tbsp Granulated Sugar
1/2 teaspoon of salt
Cut into the flour mixture
6 Tablespoons of butter ( I use salted)
Blend until it looks like crumbles
Add to the dry
3/4 cups of buttermilk or a little more if you need it
1/2 teaspoon of vanilla
1 cup of diced fresh strawberries
Stir into a ball and pat out on a well-floured surface, into a rectangle.
Cut your rectangle into 4-5 squares and then diagonally cut your squares into perfect triangles
Lay on a prepared greased cookie sheet and bake in a preheated 425-degree oven for 16-17 minutes.
Drizzle a simple glaze on the cooled scone.
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