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Super Red

Sun Dried Tomatoes!

Our Super Red Tomatoes are larger and moister than regular Sun-Dried Tomatoes. Our Sun-Dried Tomatoes have a deep flavor and a vibrant color. Our Super Red Tomatoes are bright and do not need to be reconstituted before cooking. Sun-Dried Tomatoes have long been used in Mediterranean cuisine; though they are relatively new to the United States gourmet market.

Suggested Use:
Sun-Dried Tomatoes are very versatile, use them in any recipe that calls for Tomatoes. Delicious chopped and added to pasta sauce, chili, breads, bagels, cream cheese and salads. Use them as a pizza topping. Marinate whole in olive oil and then broil with garlic cloves for a delicious appetizer.

 

     

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 Super Red 

Sundried  Tomatoes

     4 oz pack                

$3.89
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    Super Red

Sundried Tomatoes

16 ozs pack

$6.99
                                                                       

 

 

 

 Crockpot Meatballs  in Sun-dried tomato gravy

Ingredients
1 cup boiling water
1/4 cup dry sun dried tomatoes
1 small onion chopped
1 stalk celery chopped
2 tsp chopped fresh basil
2 tsp chopped fresh oregano
1 TBS worcestershire sauce
1 10 1/2 ounce can condensed beef broth      (low-sodium)
1/4 tsp salt
1/8 tsp ground black pepper
1 pound extra lean ground beef
1/2 pound mild Italian sausage
1/2 cup Italian style dry bread crumbs
1 egg slightly beaten
1/4 cup milk
3 TBS cornstarch
1/4 cup cold water

Directions
In a medium bowl, pour boiling water over tomatoes.  Cover and let stand about 15 minutes or until softened.    Drain and finely chop. Combine tomatoes, onion, celery,   basil, oregano, worcestershire sauce, beef broth,  salt and pepper, in a 3 1/2 quart slow cooker. In a medium bowl, combine beef, sausage, breadcrumbs,  egg and milk, mixing well. Form into 20-22 meatballs   about the size of golf balls. Place meatballs in tomato mixture  in slow cooker. Cover and cook on LOW 4-5 hours or until    vegetables are tender. Turn control to HIGH.     In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on HIGH 15-20 minutes.         Serve sauce over meatballs. Makes 6-7 servings.

   
       
       


Glenbrook Farms Herbs & Such

1538 Shiloh road
Campbellsville Ky 42718

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Toll Free: (888)716-7627
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Copyright © 2008 Glenbrook Farms Herbs & Such
*These noted  oils are sold by weight and all oils are for cosmetic purpose