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Parsley Italian Dark Green
Flat
Certified Organic
Petroselinum crispum
Parsley is a biennial that is grown as an annual, because the
flavor is best in the first year. Italian Dark Green Flat parsley has
superior flavor that is tantalizing for omelets, salads, stews, vegetables,
fish, sauces, eggs, soups, and mixed with soft cheese such as ricotta or
cottage cheese. Abundant in antioxidants, it is excellent as an aid for
digestion, and freshens breath. Grown near roses, it is said to improved
their scent and health. Refreshing as a bathwater addition. Also a good
companion plant for tomatoes and asparagus. When to sow outside: Early
spring, 3 to 4 weeks before average last frost or when soil temperatures
reach 50 degrees. When to start inside: 8 weeks before last frost. |
$1.99 |
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