Vegetable seeds

We've added several unique and tasty greens to Bon Vivant Mix to make a tasty and texture filled European salad blend. Easy to grow and harvest - it will even regrow successive crops. Great for containers - you can have an entire salad in one pot! Tango - 10% Royal Oak leaf - 10%

Red Salad Bowl - 24% Black Seeded Simpson - 10% Grand Rapids - 10% Red Sails - 6% Mizuna - 5% Green Endive - 5% Arugula - 20% 45 days to salad Plate

seed6	Lettuce Mesclun Bon viant spicey We've added several unique and tasty greens to Bon Vivant Mix to make a tasty and texture filled European salad blend. Easy to grow and harvest - it will even regrow successive crops. Great for containers - you can have an entire salad in one pot! Tango - 10% Royal Oak leaf - 10% Red Salad Bowl - 24% Black Seeded Simpson - 10% Grand Rapids - 10% Red Sails - 6% Mizuna - 5% Green Endive - 5% Arugula - 20% 45 days to salad Plate	$1.69
seedv11	Lettuce Leaf - Salad Bowl Blend Heirloom Seed Burgundy green and red leaves. Beautiful. Most heat resistant lettuce , does not get bitter	$1.89
seedv11	Lettuce Leaf -Tango Certified Organic This beautiful lettuce with curly, golden green leaves has the look of endive without the bitter taste. The frilly leaves will give your salads a gourmet look and won’t assault your palate with the sharp bite that often accompanies fancy salad presentations. The bright golden green color makes a gorgeous salad, especially when paired with a red lettuce such as Redina or Marvel of Four Seasons, and the crisp texture holds up well to a variety of salad dressings	$1.89
seedv11	Lettuce Mesclun-Q's Special Medley Certified Organic This exquisite organic mix of mesclun greens was chosen by Chef John Platt, owner of Q’s restaurant in Boulder, Colorado. He cooks some of the best food in Boulder (and in the world for that matter)! That is why we trusted him to choose this salad mix. You will be very impressed by the mixture of flavors, textures, and colors that are as varied as the acclaimed cuisine of Q’s restaurant. Chef Platt recommends harvesting this mix as baby greens, shearing off the leaves to 1” above ground when they are 4” to 6” tall. However, you can also harvest mature plants up to 10” tall or pick individual leaves anytime. The earlier the harvest, the more tender the leaves	$1.99
seedv11	Micro Greens- Mild mix This mix of Micro Greens add crispy texture and mild flavor to just about any food that would benefit from the beauty and fresh flavor of a green accent. Use them as a garnish on soups, crackers, in sandwiches, in salads, or to top hors d’oeuvres. Micro Greens are the newest and greatest food in upscale gourmet restaurants – and for good reason!	$2.39
seedv11	Micro Greens- Spicy mix This mix of Micro Greens adds crispy texture and spicy flavor to just about any food that would benefit from the beauty and fresh flavor of a green accent to enliven the palate. Use them as a garnish on soups, crackers, in sandwiches, in salads, or to top hors d’oeuvres. Micro Greens are the newest and greatest food in upscale gourmet restaurants – and for good reason! In addition to being tasty and very nutritious, they are very easy to grow and can be grown at any time of year – even inside during the winter!	$2.39
seedv11	Melon-Old original-certified organic The creamy white flesh of this heirloom Israeli melon has a unique and fabulous flavor! It has very aromatic and very sweet large oval 7-8 pound fruits on vigorous, productive vines. No ribs or sutures with sparse netting and yellow-orange rind. When to start outside: Spring, 1-2 weeks after average last frost when soil temperatures are warm. When to start inside: 4-6 weeks before average last frost. Note: Melon seedlings do not transplant well. Use peat pots that can be planted directly in the ground. Start indoors only for very short season climates."	$2.39