Lemon Balm -

Certified Organic 

melissa officinalis 

Perennial

Use for tea, salad and medicine

Marjoram Sweet  -Heirloom

Origanum majorana

Sweeter and milder flavor than oregano

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  Mint-Spearmint

(mentha spicata)

Perennial. Hardy to USDA zone 4. What is a summer garden without mint? Having more uses than most herbs, spearmint is wonderful in teas, cooking, and baths just to name a few popular uses. Try adding spearmint leaves to ice-cold water for a refreshing drink on a hot summer day. Add chopped leaves to cooked vegetables, fish, meats, eggplant, beans, and fruit salads as well as candy and jellies. Plants grow to 2' tall with pale, pinkish purple flowers during mid to late summer. We recommend growing this plant in containers as roots can be invasive. Spearmint also makes a nice indoor herb on a sunny windowsill at any time of year. When to plant outside: Spring, after last chance of spring frost has passed. When to start inside: 6 weeks before average last frost."
 

Parsley Italian Dark Green Flat

Petroselinum crispum

Parsley is a biennial that is grown as an annual, because the flavor is best in the first year. Italian Dark Green Flat parsley has superior flavor that is tantalizing for omelets, salads, stews, vegetables, fish, sauces, eggs, soups, and mixed with soft cheese such as ricotta or cottage cheese. Abundant in antioxidants, it is excellent as an aid for digestion, and freshens breath. Grown near roses, it is said to improved their scent and health. Refreshing as a bathwater addition. Also a good companion plant for tomatoes and asparagus. When to sow outside: Early spring, 3 to 4 weeks before average last frost or when soil temperatures reach 50 degrees. When to start inside: 8 weeks before last frost.

Salvia officinalis

 Certified Organic seed

.Thyme Common English-                      Thymus vulgaris

Very elegant small garden shrub.  This packet plants 1-40ft.  row!